Dried Chanterelle Mushrooms
$5.00
Chanterelle Mushrooms — Delicate, Buttery, Wild Flavor
Enjoy the delicate, fruity, and slightly peppery flavor of Chanterelle Mushrooms, one of the most prized wild mushrooms in fine dining. At Oyster Creek Mushroom Company in Damariscotta, Maine, we’ve been supplying premium fresh and dried mushrooms since 1989 — trusted by chefs and home cooks around the world.
Known for their beautiful golden color and refined flavor, chanterelles are perfect for enhancing pasta, risottos, cream sauces, soups, and poultry dishes. When rehydrated, they regain a tender, smooth texture and release a rich, aromatic depth that elevates any recipe.
Available Sizes
½ oz (14.2 g) — ideal for trying recipes or smaller portions
¼ lb (4 oz / 114 g) — perfect for regular cooking or pantry stocking
Why Oyster Creek Chanterelles
Wild-harvested and carefully dried for peak flavor
Light, buttery taste with subtle fruity and peppery notes
A favorite among chefs for elegant, refined dishes
Packaged to preserve freshness and quality
From simple seasonal meals to elevated gourmet dishes, Oyster Creek chanterelle mushrooms bring the authentic taste of Maine to your kitchen.
Ships nationwide and worldwide.
How to Use Dried Mushrooms
Soak in warm water for 15–20 minutes until softened. Strain and reserve the soaking liquid to add rich flavor to soups, sauces, and risottos.
Quantity