Dried Porcini Mushrooms

Porcini Mushrooms (King Bolete) — Rich, Earthy, Gourmet Flavor

Savor the deep, nutty, and woodsy flavor of Porcini Mushrooms, also known as King Bolete. At Oyster Creek Mushroom Company in Damariscotta, Maine, we’ve been supplying premium fresh and dried mushrooms since 1989 — trusted by farmers markets, restaurants, and home cooks worldwide.

Highly prized in Italian and French cuisine, dried porcini mushrooms bring bold, savory richness to risottos, soups, stews, sauces, pasta dishes, and roasted meats. Once rehydrated, they release an intense aroma and a satisfyingly meaty texture — making them one of the most beloved wild mushrooms in gourmet cooking.

Available Sizes

• ¾ oz (21.5 g) — perfect for small portions or trying new recipes

• ¼ lb (4 oz / 114 g) — ideal for regular cooking or pantry stocking

Why Oyster Creek Porcini

• Wild-harvested and carefully dried for maximum flavor

• Rich, umami-packed taste with a firm, meaty texture

• A staple ingredient for chefs and home cooks alike

• Packaged to preserve freshness and quality

From rustic comfort dishes to elevated gourmet meals, Oyster Creek porcini mushrooms bring the authentic taste of Maine to your kitchen.

Ships nationwide and worldwide.