Dried Shiitake Mushrooms (Sliced)

Shiitake Mushrooms Sliced — Rich, Savory, Umami Depth

Enjoy the rich, savory flavor of Shiitake Mushrooms, one of the most beloved gourmet mushrooms in kitchens around the world. At Oyster Creek Mushroom Company in Damariscotta, Maine, we’ve been cultivating premium shiitake mushrooms since 1989 — using the traditional oak log growing method for exceptional quality and flavor.

After harvesting, the mushrooms are carefully dried to preserve their deep umami richness and signature meaty texture. When rehydrated, shiitakes return to a tender, satisfying bite while releasing a flavorful broth that enhances soups, sauces, and grain dishes.

Their bold, earthy taste makes them a staple ingredient in both Asian and Western cuisine.

Perfect For

• Ramen and noodle soups

• Stir-fries

• Pasta and risotto

• Broths and sauces

• Vegetable dishes

Available Sizes

• ¾ oz (21.5 g) — perfect for trying new recipes or smaller portions

• ¼ lb (4 oz / 114 g) — ideal for frequent cooking or pantry stocking

Why Oyster Creek Shiitake Mushrooms

• Traditionally grown on oak logs for superior flavor

• Deep, umami-rich taste with a meaty texture

• Produces a flavorful broth when rehydrated

• Carefully dried and packaged to preserve freshness

Whether you're a home cook or professional chef, dried shiitake mushrooms are an essential pantry ingredient for adding depth and richness to everyday cooking.

Ships nationwide and worldwide.

How to Use Dried Mushrooms

Soak in warm water for 15–20 minutes until softened. Reserve the soaking liquid to add rich umami flavor to soups, sauces, and broths.