Dried Woodear Mushrooms

Wood Ear Mushrooms — Crisp Texture, Mild Earthy Flavor

Enjoy the mild, earthy flavor and signature crisp texture of Wood Ear Mushrooms, a staple in Asian cuisine known for their unique bite and versatility. At Oyster Creek Mushroom Company in Damariscotta, Maine, we’ve been supplying premium fresh and dried mushrooms since 1989 — trusted by farmers markets, restaurants, and home cooks worldwide.

Valued for their delicate flavor and satisfying crunch, wood ear mushrooms are perfect for soups, stir-fries, noodle dishes, and fresh salads. Once rehydrated, they expand significantly and develop a pleasantly chewy texture that absorbs the flavors of sauces, broths, and seasonings.

Available Sizes

• ½ oz (14.2 g) — ideal for trying new recipes or smaller portions

• ¼ lb (4 oz / 114 g) — perfect for frequent cooking or pantry stocking

Why Oyster Creek Wood Ear Mushrooms

• Carefully dried to preserve texture and quality

• Mild, versatile flavor that pairs with a wide range of dishes

• Known for their crisp, slightly chewy bite

• A staple ingredient in traditional and modern Asian cuisine

From quick stir-fries to flavorful broths and noodle dishes, Oyster Creek wood ear mushrooms bring texture, depth, and versatility to your kitchen.

Ships nationwide and worldwide.

How to Use Dried Mushrooms

Soak in warm water for 15–20 minutes until fully expanded. Rinse well, trim if needed, and add to soups, stir-fries, or salads.