Maine Wild Mix Dried Mushrooms

Maine Wild Mushroom Mix — A Gourmet Blend of Maine’s Finest

Bring depth, balance, and versatility to your cooking with our Maine Wild Mushroom Mix, a hand-selected blend of some of the finest wild mushrooms. At Oyster Creek Mushroom Company in Damariscotta, Maine, we’ve been supplying premium fresh and dried mushrooms since 1989 — trusted by farmers markets, restaurants, and home cooks worldwide.

This signature blend includes Oyster, Matsutake, Shiitake, Chanterelle, Black Trumpet, Boletes, Lobster, and Morels, creating a rich spectrum of flavors — from earthy and nutty to smoky, savory, and subtly fruity. Together, they deliver a layered, complex taste that enhances soups, sauces, risottos, pasta dishes, and hearty mains.

When rehydrated, the mix offers a variety of textures and a deep, aromatic broth, making it an easy way to add gourmet flavor to everyday cooking.

Available Sizes

• ¾ oz (21.5 g) — ideal for trying recipes or smaller portions

• ¼ lb (4 oz / 114 g) — perfect for regular cooking or pantry stocking

Why Oyster Creek Wild Mushroom Mix

• A curated blend of premium wild mushroom varieties

• Complex, layered flavor profile for versatile cooking

• Combines multiple textures for a richer culinary experience

• Carefully dried and packaged to preserve freshness and quality

From simple comfort dishes to elevated gourmet meals, this wild mushroom blend brings the full depth of Maine’s forests to your kitchen.

Ships nationwide and worldwide.

How to Use Dried Mushrooms

Soak in warm water for 15–20 minutes until softened. Strain and reserve the soaking liquid to add rich, layered flavor to soups, sauces, and risottos.